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Umami

Creeach Fam Recipes

Upgraded Instant Ramen

1 serving

portions

10 minutes

temps total

Ingrédients

1/2 Tbsp cooking oil

1 clove garlic, minced

1/2 tsp grated fresh ginger

1 handful sliced mushrooms

1 cup vegetable broth

1 cup water

1 package instant ramen (seasoning discarded)

1 handful fresh spinach

1 large egg

1 green onion, sliced

sriracha to taste

Instructions

Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.

Add the sliced mushrooms and sauté for about a minute more.

Add the broth and water, and bring to a boil.

Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.

Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.

Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

Nutrition

Taille de Portion

-

Calories

547.6 kcal

Lipides Totaux

26.2 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

1238.6 mg

Glucides Totaux

60.1 g

Fibres Diététiques

3.1 g

Sucres Totaux

-

Protéines

17.6 g

1 serving

portions

10 minutes

temps total
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