Dinner
Rosemary Ranch Chicken
6 servings
portions8 hours 20 minutes
temps actif8 hours 32 minutes
temps totalIngrédients
1/4 cup olive oil
1/2 cup ranch salad dressing (see note)
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice or red wine vinegar
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 - 2 pounds chicken breasts (see note)
Instructions
For the marinade, whisk together all the ingredients except the chicken until well-combined.
Place chicken in shallow dish and pour the marinade over the chicken, turning the chicken to coat evenly. Cover the dish and refrigerate for 8-12 hours.
Grill the chicken on medium-high, about 3-4 minutes per side (exact time will depend on the thickness of the chicken) until cooked through and an instant-read thermometer registers 165 degrees F at the thickest part of the chicken. Tent the chicken with foil and let rest for 10 minutes before slicing and serving.
Nutrition
Taille de Portion
-
Calories
259 kcal
Lipides Totaux
13 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
100 mg
Sodium
718 mg
Glucides Totaux
2 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
32 g
6 servings
portions8 hours 20 minutes
temps actif8 hours 32 minutes
temps total