Dinner

Rosemary Ranch Chicken

Name: Rosemary Ranch Chicken
Prep time: 8 h 20 min
Cook time: 12 min
Total time: 8 h 32 min
Yield: 6 servings
Ingredients: 1/4 cup olive oil; 1/2 cup ranch salad dressing (see note); 1/4 cup Worcestershire sauce; 2 tablespoons fresh lemon juice or red wine vinegar; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 - 2 pounds chicken breasts (see note)

6 servings

portions

8 hours 20 minutes

temps actif

8 hours 32 minutes

temps total

Commencer à Cuisiner

Ingrédients

1/4 cup olive oil

1/2 cup ranch salad dressing (see note)

1/4 cup Worcestershire sauce

2 tablespoons fresh lemon juice or red wine vinegar

1 tablespoon finely chopped fresh rosemary

1 teaspoon salt

1/4 teaspoon black pepper

1 1/2 - 2 pounds chicken breasts (see note)

Instructions

For the marinade, whisk together all the ingredients except the chicken until well-combined.

Place chicken in shallow dish and pour the marinade over the chicken, turning the chicken to coat evenly. Cover the dish and refrigerate for 8-12 hours.

Grill the chicken on medium-high, about 3-4 minutes per side (exact time will depend on the thickness of the chicken) until cooked through and an instant-read thermometer registers 165 degrees F at the thickest part of the chicken. Tent the chicken with foil and let rest for 10 minutes before slicing and serving.

Nutrition

Taille de Portion

Calories

259 kcal

Lipides Totaux

13 g

Lipides Saturés

2 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

100 mg

Sodium

718 mg

Glucides Totaux

2 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

32 g