Umami
Umami

Ashley

Asian Grilled Salmon

6 servings

portions

34 minutes

temps total

Ingrédients

1 side fresh salmon, boned but skin on (about 3 pounds)

2 tablespoons Dijon mustard

3 tablespoons good soy sauce

6 tablespoons good olive oil

1/2 teaspoon minced garlic

Instructions

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.

Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.

Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

Nutrition

Taille de Portion

-

Calories

599

Lipides Totaux

44g

Lipides Saturés

9g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

125mg

Sodium

631mg

Glucides Totaux

1g

Fibres Diététiques

0g

Sucres Totaux

0g

Protéines

47g

6 servings

portions

34 minutes

temps total
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