Slow Cooker Korean Pulled Chicken

• portions: 6 servings

Ingrédients

1 ½ pounds of boneless skinless chicken breasts

1/4 teaspoon salt

1 teaspoon sesame oil

1 1/2 tablespoons of honey

1/2 cup soy sauce

2 tablespoons water

3 cloves garlic, finely chopped

1 tablespoon finely chopped ginger

2 green onions, chopped (optional)

2 teaspoons sesame seeds (optional)

Instructions

Prepare the chicken:

Season the chicken breasts with salt and place them in the slow cooker.

Make the sauce:

In a small bowl, mix together the sesame oil, honey, soy sauce, garlic and ginger. Pour the mixture over the chicken.

Cook

the chicken on high for 4 hours or on low for 6-8 hours.

Shred the chicken

and return to the slow cooker to coat it in the cooking liquid. Before serving, sprinkle with chopped green onion and sesame seeds if desired.