Peach Crumble

• temps total: 40 minutes

Ingrédients

5-6 peaches

3 tbsp brown sugar

2 tbsp water

crumble:

225g cold butter

225g flour

75g caster sugar

1 tsp cinnamon

1 tsp ground ginger

1/4 tsp nutmeg

pinch salt

2 heaped tbsp Linwoods flax seed

Instructions

Pre-heat the oven to 190C.

Cut your peaches into segments and layer them flat in an ovenproof dish. Sprinkle of sugar and water.

Meanwhile, in a bowl mix all the crumble ingredients together gently rubbing between your fingers to create an almost wet sand like texture. Spread this on top of the peaches and bake in the oven for 30 minutes or until golden and bubbling. Leave to cool for 10 minutes before serving with (cold) custard.