New Recipes

Slow Cooker Chicken Pot Pie With Biscuits

Name: Slow Cooker Chicken Pot Pie With Biscuits
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 8 servings
Ingredients: 1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces; 10 ounces potatoes, cut into bite-sized pieces; 2 (10.5-ounces) condensed cream of chicken soup; 1 12-ounce) package frozen mixed vegetables; 1 cup chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon dried dill; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 (16.3 ounce) package refrigerated biscuits

8 servings

portions

20 minutes

temps actif

3 hours 50 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces

10 ounces potatoes, cut into bite-sized pieces

2 (10.5-ounces) condensed cream of chicken soup

1 12-ounce) package frozen mixed vegetables

1 cup chicken broth

1/2 cup chopped onion

1/2 cup chopped celery

1 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 (16.3 ounce) package refrigerated biscuits

Instructions

Gather all ingredients.

Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker.

Cover and cook on Low 7 to 8 hours or on High 3 1/2 to 4 hours.

When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving,

Nutrition

Taille de Portion

Calories

485 kcal

Lipides Totaux

21 g

Lipides Saturés

6 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

111 mg

Sodium

1190 mg

Glucides Totaux

47 g

Fibres Diététiques

4 g

Sucres Totaux

4 g

Protéines

29 g