Italian Crescent Casserole

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

1 lb ground beef (cooked and drained)

1 cup garlic tomato pasta sauce

8 oz pkg Pillsbury® refrigerated crescent dinner rolls

1 1/2 cups shredded Italian cheese blend

1/4 teaspoon dried basil leaves

Instructions

In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.

Separate crescent dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches.

Press the dough into the side and bottom of the pan to form a crust and cover the pan. Sprinkle 1 cup of the cheese over the dough in the pan.

Spoon the meat mixture evenly over the cheese.

Bring tips of dough over filling to meet in the center; do not overlap.

Sprinkle the remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

Nutrition

• Calories: 418 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 13 g
• Acides Gras Trans: 1 g
• Cholestérol: 76 mg
• Sodium: 717 mg
• Glucides Totaux: 18 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 21 g