Pena Home Recipes

Smoked Pork Loin

Name: Smoked Pork Loin
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 servings
Ingredients: 4 pounds pork loin (trimmed, but leave thin layer of fat intact); 2 tablespoon brown sugar; 1 1/2 teaspoon garlic; 1 1/2 teaspoon onion; 1 1/2 teaspoon paprika; 1 1/2 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne; 1/2 teaspoon rosemary (chopped)

8 servings

portions

20 minutes

temps actif

2 hours 50 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 pounds pork loin (trimmed, but leave thin layer of fat intact)

2 tablespoon brown sugar

1 1/2 teaspoon garlic

1 1/2 teaspoon onion

1 1/2 teaspoon paprika

1 1/2 teaspoon kosher salt

1 teaspoon black pepper

1/4 teaspoon cayenne

1/2 teaspoon rosemary (chopped)

Instructions

Preheat smoker to 225F.

Combine

In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, pepper, cayenne, and rosemary.

Press

Evenly press seasoning on all sides of pork loin.

Insert heat-safe meat thermometer into the centermost part of the pork loin.

Smoke

Place the pork loin fatty side up, directly on the grill rack of smoker. Close the lid and smoke until internal temperature reaches 145F, approximately 2 1/2 hours. Do not cook longer than this.

Rest and Serve

Remove the roast from the smoker and wrap with foil. Allow to rest on cutting board for 15 minutes to let the juices settle inside the pork, prior to slicing and serving.

Nutrition

Taille de Portion

Calories

313 kcal

Lipides Totaux

9 g

Lipides Saturés

3 g

Lipides Insaturés

5 g

Acides Gras Trans

Cholestérol

143 mg

Sodium

548 mg

Glucides Totaux

3 g

Fibres Diététiques

0.1 g

Sucres Totaux

3 g

Protéines

51 g