Bacon Cheeseburger Hot Pockets

• portions: Makes 10 Hot Pockets
• temps total: 6 minutes

Ingrédients

Macros Per Hot Pocket:

400 Calories

45g Protein

42g Carbs

5g Fat

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Ingredients (Dough)🥯:

Self Rising Flour (500g)

Greek Yogurt (0% Fat) (520g)

1 Tbsp Garlic Salt (15g)

1 Tbsp Italian Seasoning (8g)

Ingredients (Meat Filling)🥩:

30oz Lean Ground Beef (96/4) (850g)

½ Tbsp Garlic Salt (7g)

½ Tbsp Smoked Paprika (4g)

½ Tbsp Onion Powder (4g)

1 Cup Diced White Onions (150g)

2 Tbsps Minced Pickles (25g)

1 Tbsp Ketchup (15g)

1 Tbsp Yellow Mustard (15g)

2 Tbsps Light Mayo (30g)

1 Cup Fat Free Cheddar Cheese (112g)

5 Center Cut Bacon Strips (Cooked) (75g)

2 ½ Cups Fat Free Mozzarella (280g)

Freezing Instructions ❄️:

Instructions

Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag

Place them in the freezer and keep frozen for up to 1 month

Reheating Instructions🔥:

Take out a frozen hot pocket and wrap it in a wet paper towel

Microwave it on a plate for 3-4 minutes

Toast in a pan or air fry for a few minutes if you like it crispy