Cinnamon Roll Casserole

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 5 hours 15 minutes

Ingrédients

3 egg yolks*

2 large eggs*

2 cups milk

2 tablespoons sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

1 (16-oz.) package frozen cinnamon rolls

1/2 cup golden raisins

2 tablespoons butter, cut into 1/4-inch cubes

Instructions

Whisk together first 7 ingredients until blended.

Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.

Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.

*1 cup egg substitute may be substituted for egg yolks and whole eggs.