Creamy White Chili

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

1 tablespoon olive oil

1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes

1 onion, chopped

2 cloves garlic, chopped

2 (15.5 ounce) cans great Northern beans, rinsed and drained

1 (14.5 ounce) can chicken broth

2 (4 ounce) cans chopped green chiles

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 cup sour cream

½ cup heavy whipping cream

Instructions

Gather ingredients.

Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Serve hot and enjoy!

Nutrition

• Calories: 334 kcal
• Lipides Totaux: 15 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 63 mg
• Sodium: 888 mg
• Glucides Totaux: 30 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 2 g
• Protéines: 21 g