Chicken Milanese

Ingrédients

2 boneless skinless chicken breasts

salt & pepper

1 cup flour

2 eggs

panko bread crumbs

Sonoma Gourmet garlic & herb olive oil

arugula

shaved Parmesan

Sonoma Gourmet lemon & herb olive oil

lemon slices

Instructions

slice chicken breasts in half lengthwise, and pound to thin

season both sides with salt & pepper

dredge chicken in flour, egg wash, and panko

heat olive oil in a large sauté pan over medium-high heat (I used the Sonoma Gourmet garlic & herb olive oil but regular olive oil works!)

shallow fry chicken breasts on both sides until crispy golden brown and until internal temp reaches 165°F

in a bowl, combine arugula, Parmesan, salt & pepper, and Sonoma Gourmet lemon & herb olive oil (substitute regular olive oil and fresh lemon juice)

serve chicken with arugula salad and top with more parmesan and fresh lemon slices