One-Bowl Chocolate Whacky Cake (vegan, soy-free, nut-free)

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 50 minutes

Ingrédients

3 ½ cups all purpose flour (420g)

2 cups sugar (400g)

2 tsp baking soda (bicarb) (12g)

1/2 cup cocoa powder (dark cocoa is my favorite) (50g)

1 tsp salt (6g)

2 tbsp vinegar (30ml)

2 tsp vanilla extract (10ml)

3/4 cup of melted vegan butter/margarine (you can use oil, see notes below) (175ml)

2 cups hot coffee (475ml)

Instructions

Preheat your oven to 325F (162C)

Prepare your cake pans with nonstick spray and parchment paper circles on the bottom

Whisk together your flour, sugar, baking soda, cocoa powder, and salt in a large mixing bowl

Create three deep wells in your dry mix

To the first well, add your vinegar. To the second, add the vanilla. To the third, add the melted butter/oil

Pour your hot coffee over the entire mixture

Gently whisk or fold your batter until it's well combined and no dry bits remain

Divide your batter evenly among your prepared pans

Bake for 45 minutes or until you insert a toothpick into the center of the cake and it comes out clean

Remove your cakes from the oven to a cooling rack. Let it sit in the cake pan for five minutes before turning it out.