Crustless Quiche

• temps total: 35 minutes

Ingrédients

1 large onion diced (3 cups)

5 cups sliced mushrooms (1 lb)

3 large garlic cloves

2 tbsp oil

10 oz fresh spinach (10 cups) or 10 0z frozen (defrosted and squeezed dry)

2 cups grated cheddar cheese

1/3 cup grated parmesan cheese

8 eggs (mixed)

3 tbsp all purpose flour

Salt

Instructions

Dice onions, slice mushrooms and mince garlic.

In a large hot skillet, add oil and onions sauté for 5 minutes or until soft.

Add mushrooms and garlic and sauté another 5 minutes or until mushrooms begin to dry and lose their moisture.

Add spinach by handfuls and cook until wilted.

Remove from heat and add cheese, scrambled eggs, salt and flour until well combined .

Pour into 9”x 13” casserole dish sprayed with vegetable oil.

Bake at 350 for 25 minutes or until casserole is not longer wet. Serve hot or warm, up to you!