Crispy Chickpea and Roasted Harissa Cauliflower Tahini Salad

• portions: 2
• temps actif: 20 mins
• temps total: 20 mins

Ingrédients

• 1 large cauliflower

• 1 tin of chickpeas

• 1 tsp paprika

• 2 tsp zaatar

• harissa paste (enough to coat cauliflower)

• olive oil

• salt

• pepper

• 5 garlic cloves

Tahini dressing:

• 1tbsp tahini

• 2tbsp yogurt or crème fraiche

• 1 tbsp lemon juice

• 1 tbsp honey

• 1 tsp zaatar

• salt

• pepper

Instructions

1. Roast washed, dried chickpea with olive oil, tsp paprika, 2 tsp zaatar at 200c for 20 mins

2. Roast cauliflower with harrisa paste, tsp paprika, olive oil, salt and pepper, 5 Smashed garkic cloves at 200c for 15 mins

3. Dressing is tbsp tahini, 2 tbsp yog/creme fraiche, tbsp lemon, tsbp honey, tsp zaatar salt and pepper