Blueberry Cottage Cheese muffins

• portions: 24 servings
• temps actif: 15 minutes
• temps total: 45 minutes

Ingrédients

1/2 cup olive oil or melted butter ()

1/2 cup sugar

1 tbs vanilla

2 cups cottage cheese, blended smooth in blender

1/2 cup milk

4 eggs

3 cups flour

2 tsp baking soda

1/2 tsp salt

1 1/2 tsp cinnamon

1 1/2 cups frozen blueberries, tossed in 1 tbs of flour

Instructions

Pre heat oven to 375 and prepare 2 muffin tins with liners or with cooking spray.

In a large bowl mix together oil, sugar, vanilla, blended cottage cheese, milk, and eggs. Once smooth add in flour, baking soda, salt, cinnamon. Add the blueberries to a smaller bowl and sprinkle with flour. This helps the muffins from turning purple!

Using a large ice cream scoop or spoon, scoop the muffin mixture into the muffin tin. This recipe makes 24 medium sized muffins.

Bake in oven for 27-33 minutes or until tops begin to brown.

Allow to cool and enjoy with a nice cup of coffee!