Lemon Garlic Dill Shrimp

• temps total: 9 minutes

Ingrédients

1 ½ lb XL peeled & deveined raw shrimp of choice. (I used wild caught red argentine shrimp)

2-3 tbsp of extra virgin olive oil

2 tbsp of butter

Lemon

4-6 tbsp of fresh chopped dill

Seasoning: Salt, pepper, onion powder, smoked paprika all to taste.

Note(s): Adjust ingredients to your liking. These are rough estimates.

Instructions

Pat Shrimp dry and set aside.

Get a large skillet going over medium low heat. Add in olive oil and butter. Once melted add in the minced garlic and let sauté for 1-2 minutes.

Next add in the shrimp. Season generously with salt, pepper, onion powder and smoked paprika then give it a mix and let cook for 5-7 minutes.

Once the shrimp is almost done add in the juice of 1/2 a lemon and the fresh chopped dill. Mix and let finish cooking for another 1-2 minutes.

Serve over rice or with whatever else you like. Pour the extra pan sauce over the top. Garnish with extra dill and a squeeze of fresh lemon. Finally, ENJOY! 🙌🏻