Crock Pot BBQ Chicken

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 3 hours 10 minutes

Ingrédients

3 ½ lbs boneless skinless chicken breast¹

2 cups BBQ sauce (I use Sweet Baby Ray's)

¼ cup light or dark brown sugar (packed)

2 Tablespoons apple cider vinegar

1 Tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

¼-½ teaspoon crushed red pepper

Instructions

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker

Place chicken breast in sauce and use a spoon to cover with sauce.

Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.

Shred chicken and stir well to coat with BBQ sauce. Serve.

Nutrition

• Calories: 394 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1 g
• Acides Gras Trans: 1 g
• Cholestérol: 127 mg
• Sodium: 968 mg
• Glucides Totaux: 36 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 30 g
• Protéines: 43 g