Strawberry Spinach Salad

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

2 tbsp. fresh lemon juice

1/2 tsp. Dijon mustard

1/4 c. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2 rotisserie chicken breasts, shredded or cut into 1/2" pieces

1/4 small red onion, thinly sliced

5 c. packed baby spinach (about 5 oz.)

2 c. thinly sliced strawberries

3/4 c. coarsely chopped toasted pecans, divided

5 oz. feta, crumbled

Instructions

In a large bowl, whisk lemon juice and mustard. While whisking, slowly pour in oil until smooth and emulsified; season with salt and pepper.

Add chicken, onion, spinach, strawberries, and 1/2 cup pecans and toss to combine.

Pile salad onto plates. Top with remaining 1/4 cup pecans and a generous crumbling of feta.

Nutrition

• Calories: 559
• Lipides Totaux: 40 g
• Lipides Saturés: 9 g
• Acides Gras Trans: 0 g
• Cholestérol: 131 mg
• Sodium: 785 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 5 g
• Protéines: 39 g