Easy Bolognese

• portions: 6 servings
• temps total: 55 minutes

Ingrédients

2 tbsp olive oil

1 cup grated carrots

1 cup celery, minced

1 cup onions, finely minced

1 lb ground beef (80/20)

1 lb ground pork

1 25 oz jar store-bought marinara

1/2 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1 lb wide pasta noodles, such as pappardelle or tagliatelle

Parmesan cheese

Instructions

In a large saucepan heat olive oil over medium heat

Add in carrots along with celery and onions and sauté until they're just tender, about 3 minutes

Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir

Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens

When the Bolognese sauce has reached your desired consistency, stir in the heavy cream.Remove from heat, and serve over your favorite pasta—we like to use pappardelle or tagliatelle—and top with freshly grated parmesan cheese

Enjoy!

Nutrition

• Calories: 734
• Lipides Totaux: 39 g
• Lipides Saturés: 7 g
• Cholestérol: 99 mg
• Sodium: 281 mg
• Glucides Totaux: 65 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 4 g
• Protéines: 38 g