Southern Pinto Beans and Ham Hocks Made in the Crock Pot

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 6 hours 20 minutes

Ingrédients

3 cups dry pinto beans (sorted and washed)

1 large ham hock or substitute

1 medium sized yellow onion (diced)

1 tbsp minced garlic

1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt

1/2 tsp ground black pepper

7 Cups Water

* Chopped green onions for garnishing (optional)

Instructions

After sorting and washing the beans, put them in the crock pot.

Add in the onions, garlic, and ham hock ( or substitution).

Pour in the water, then sprinkle in the seasonings.

Cover the Crock Pot, then set in on high for 6 hours.

Once the beans are done, serve them over rice.

Garnish with green onions ( optional).

Enjoy!