Umami
Umami

Sauces/Dips

Basic Pesto

1 serving

portions

10 minutes

temps actif

15 minutes

temps total

Ingrédients

2 c. tightly packed fresh basil leaves

1/2 c. extra-virgin olive oil

1/4 c. pine nuts

2 cloves garlic, chopped

Kosher salt

1/2 c. finely grated Parmesan

Instructions

In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.

Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.

Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.

Nutrition

Taille de Portion

-

Calories

1493

Lipides Totaux

150 g

Lipides Saturés

28 g

Lipides Insaturés

-

Acides Gras Trans

0 g

Cholestérol

51 mg

Sodium

883 mg

Glucides Totaux

8 g

Fibres Diététiques

2 g

Sucres Totaux

1 g

Protéines

33 g

1 serving

portions

10 minutes

temps actif

15 minutes

temps total
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