Sauces/Dips
Basic Pesto
1 serving
portions10 minutes
temps actif15 minutes
temps totalIngrédients
2 c. tightly packed fresh basil leaves
1/2 c. extra-virgin olive oil
1/4 c. pine nuts
2 cloves garlic, chopped
Kosher salt
1/2 c. finely grated Parmesan
Instructions
In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.
Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.
Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.
Nutrition
Taille de Portion
-
Calories
1493
Lipides Totaux
150 g
Lipides Saturés
28 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
51 mg
Sodium
883 mg
Glucides Totaux
8 g
Fibres Diététiques
2 g
Sucres Totaux
1 g
Protéines
33 g
1 serving
portions10 minutes
temps actif15 minutes
temps total