Homemade English Muffins

Ingrédients

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2 ⅔ cups (305g) all-purpose flour

1 ¼ teaspoon (8g) fine sea salt

3 tablespoons (43g) butter, melted

3/4 cup (177ml) lukewarm water (110°F to 115°F)

2 tablespoons plus 1 teaspoon (30g) sugar or honey

2 ¼ teaspoons (7g) instant yeast, one 1/4-ounce packet

1 large egg, beaten

5 tablespoons (80g) sour cream

Semolina flour or cornmeal, as needed