Amy’s Potato Salad

Ingrédients

Cut potatoes into bite sized pieces and boil in water with kosher salt and 2 separate bouquet garnis of thyme and rosemary

Dressing ingredients:

Diced red onion, finely chopped oregano, parsley, and chives, shallots, optional garlic, salt, pepper, Dijon mustard, red wine vinegar, olive oil, anchovies, capers, (roasted garlic puree?)