Hog Rub

• portions: 2 cups
• temps actif: 10 mins
• temps total: 10 minutes

Ingrédients

1/2 cup black pepper (ground)

1/2 cup chili powder (mild)

1/2 cup sugar

1/4 cup salt (coarse)

1 tablespoon mustard (dry)

2 teaspoons cayenne pepper

Instructions

Steps to Make It

Mix together and store in an airtight container.

May be stored for several months in a cool dark place.