Tandoori Marination | Chicken Tikka

Ingrédients

First Marination

chicken leg boneless 4 kg

Salt to taste

Ginger and garlic paste 2 tbsp

Lemon juice 2 tbsp

Second marination

3-4 tbsp oil

3 tbsp red chili powder

30 grams roasted chickpea flower

2 tbsp ginger garlic paste

500 grams labneh / greek yoghurt

Salt to taste

1 tsp black salt

2 tsp cumin (Jeera) powder

1 tsp garam masala powder

1 tsp dry fenegriek

1 tbsp lemon juice

1 tsp Kashmiri chilli powder