Blueberry Peach Feta Salad

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1/2 c. white balsamic vinegar

2 tsp. finely grated lemon zest

1 tsp. Dijon mustard

Kosher salt

1 c. extra-virgin olive oil

1/2 c. finely chopped shallots

4 medium yellow peaches, halved lengthwise, cut into 1/4" -thick slices

4 Persian cucumbers, sliced 1/4" -thick rounds

2 c. fresh blueberries

2 tbsp. thinly sliced fresh basil

3/4 c. crumbled feta (about 4.5 oz.)

Instructions

In a large bowl, whisk vinegar, lemon zest, mustard, and 1/2 tsp. salt. While whisking, slowly pour in oil until smooth and emulsified. Add shallots and whisk to combine.

Add peaches, cucumbers, blueberries, and basil and toss to combine. Top with feta.

Nutrition

• Calories: 361
• Lipides Totaux: 31 g
• Lipides Saturés: 6 g
• Acides Gras Trans: 0 g
• Cholestérol: 14 mg
• Sodium: 533 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 14 g
• Protéines: 4 g