Garlic Butter Sauteed Shrimp

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

1 lb large raw shrimp, peeled & deveined

8 Tbsp unsalted butter

2 garlic cloves, minced

1 tsp Italian seasoning

½ tsp salt

¼ tsp ground black pepper

½ tsp ground paprika

1 lemon, to taste

Instructions

Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.

Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.

In a bowl, coat the shrimp with the seasoning and mix well.

In a skillet, over medium heat, melt the butter and garlic, stirring frequently.

Add shrimp and cook 2-3 minutes per side.

Remove from heat and drizzle freshly squeezed lemon, mix to combine.

Enjoy.

Nutrition

• Calories: 320 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 14 g
• Cholestérol: 346 mg
• Sodium: 1175 mg
• Glucides Totaux: 1 g
• Protéines: 23 g