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Perkins Family Recipes

Chicken Bacon Ranch Pasta

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portions

20 minutes

temps actif

50 minutes

temps total

Ingrédients

2 cups cheddar cheese, shredded

6 strips bacon

Salt/Pepper to taste

1 teaspoon onion powder

1 teaspoon Italian seasoning

2 small boneless skinless chicken breasts

2 cups uncooked pasta (Rotini recommended)

2 tablespoons butter

2 tablespoons flour

1 tablespoon garlic, minced

2 cups half and half

2 tablespoons dry ranch dressing seasoning mix

Instructions

Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.

Prepare the Chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.

Boil the Pasta: Cook in boiling salted water until al dente. Drain.

Make the Sauce: In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.

Combine: Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.

Nutrition

Taille de Portion

6

Calories

552 kcal per serving

Lipides Totaux

-

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

-

Fibres Diététiques

-

Sucres Totaux

-

Protéines

-

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portions

20 minutes

temps actif

50 minutes

temps total
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