Elote Pasta Salad

Ingrédients

1 lo rotini pasta

1 cup sour cream

¼ - ½ cup mayo

Juice from 1 lime

Tajin seasoning, to taste (about 1-2 tsp)

1 tsp chili powder

1 tsp cumin

1-2 cloves garlic, grated

1-2 tosp olive oil (depending on desired thickness

Salt, to taste

½ cup red onion, diced

12 oz frozen fire roasted corn, defrosted (can also heat up in a pan with some butter)

1/4 cup cilantro, chopped

1 cup cotija cheese, crumbled

Instructions

1. Cook your pasta in heavily salted water until al dente. Drain and set aside. Toss with olive oil to prevent sticking.

2. In a large mixing bowl, combine your sour cream, mayo, lime juice, tajin, chili powder, cumin, grated garlic, olive oil, and salt. Whisk to combine.

3. Add in your cooled pasta directly into the bowl and mix to fully coat.

4. Add in your red onion, corn (save a few tosp for topping), cilantro, and cotija cheese. Toss to combine.

5. Top with extra corn, cotija cheese, and cllantro. Serve and enjoy!