Umami
Umami

Kyle’s Kitchen

Cashew Cream

8 servings

portions

10 minutes

temps actif

10 minutes

temps total

Ingrédients

1 1/2 cups raw cashews

1 cup water

3/4 teaspoon salt

1-2 cloves garlic

optional: Sriracha hot sauce (1-2 teaspoons), nutritional yeast (1/4 cup, for cheesy flavor)

3 tablespoons pure maple syrup

2 teaspoons pure vanilla extract

Instructions

Soak the cashews: Bring 4 cups of water to a boil. Pour the hot water over the cashews and let soak for 5 minutes.

Blend: Drain the cashews, discard the soaking water and add to high powered blender along with 1 cup fresh water. Blend until very smooth, scraping down the sides of the blender as needed. For savory cream, add salt, garlic and optional Sriracha or nutritional yeast. For sweet cream, add maple syrup and vanilla.

For coffee creamer, use the sweet version (maple syrup + vanilla) and add an additional 1/2 cup of water.

Store cashew cream in the refrigerator for 5-6 days. You can also freeze cashew cream, simply re-blend or whisk well once it thaws.

Nutrition

Taille de Portion

-

Calories

134 kcal

Lipides Totaux

11 g

Lipides Saturés

2 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

4 mg

Glucides Totaux

7 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

4 g

8 servings

portions

10 minutes

temps actif

10 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.