Matthew’s Recipes
The Best Vanilla Buttercream Frosting
12 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 cup unsalted butter (2 sticks), (softened)
4 ½ cups powdered sugar
1 Tablespoon pure vanilla extract
4-5 Tablespoons heavy cream or whole milk
Instructions
Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.
Once butter and sugar have come together, add the vanilla. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes!
Nutrition
Taille de Portion
-
Calories
331 kcal
Lipides Totaux
17 g
Lipides Saturés
10 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
47 mg
Sodium
4 mg
Glucides Totaux
45 g
Fibres Diététiques
-
Sucres Totaux
44 g
Protéines
-
12 servings
portions10 minutes
temps actif10 minutes
temps total