Best Tuna Salad Recipe

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

2 (5 ounce) cans tuna or 4 (2.6 ounce) single serve pouches (drained)

2 large hard-boiled eggs (diced)

1 medium celery stalk (diced)

1/2 small onion (diced)

2 small sweet pickles (diced)

1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt (more or less depending on preference)

Salt & pepper to taste

Instructions

Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.

Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!

Nutrition

• Calories: 414 kcal
• Lipides Totaux: 43 g
• Lipides Saturés: 7 g
• Cholestérol: 78 mg
• Sodium: 417 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 3 g