4-Ingredient Cheesy Hash Brown Casserole (Without Soup)

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 1 hour 10 minutes

Ingrédients

30 oz. bag shredded hash browns (thawed)

2 cups sharp cheddar cheese (shredded)

1 1/2 tsp. salt

2 cups heavy whipping cream

1/2 tsp. paprika (optional*)

Instructions

Preheat oven to 350 degrees. Grease the bottom and sides of a 9X13 baking dish with non-stick cooking spray.

Pour 1/2 bag of hashbrowns in the bottom of the baking dish. Sprinkle 1 cup of cheese & half of salt evenly on top.

Pour the rest of the hashbrowns on top and sprinkle with remaining 1 cup of cheese & the rest of the salt.

Pour heavy whipping cream over the whole pan. Do not stir! Sprinkle paprika over the top, if desired.

Bake uncovered 50-60 minutes until hot and bubbly.