Moroccan Instant Pot Lentils

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 50 minutes

Ingrédients

1 inch 4 cups sweet potato cubes

1 cup Brown lentils, whole

2 Carrots

2 Celery, ribs

1 tsp Garlic powder

1/4 tsp Ginger, ground

1 Onion

1 tsp Onion powder

1 Parsley

2 cups Vegetable stock

1 tbsp Lemon juice

1 tbsp Maple syrup

1/4 tsp Cayenne

1/2 tsp Cinnamon

1/4 tsp Cloves, ground

1 tsp Paprika

1 tsp Salt

1 tsp Cumin

1 19 oz can Tomatoes (juices included)