A Great Greek Pasta Salad

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 2 hours 25 minutes

Ingrédients

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips (Optional)

Instructions

Gather all ingredients.

Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.

Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.

Cover, and chill 2 hours or overnight. Serve and enjoy!

Nutrition

• Calories: 746 kcal
• Lipides Totaux: 56 g
• Lipides Saturés: 15 g
• Lipides Insaturés: 0 g
• Cholestérol: 70 mg
• Sodium: 1279 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 5 g
• Protéines: 22 g