Gail’s Recipe Book
Johnny B's Caesar Dressing
50 servings
portions15 minutes
temps actif15 minutes
temps totalIngrédients
1½ cups mayonnaise
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves (minced)
1/2 lemon (juiced)
1 tsp lemon zest
1¼ cup parmigiano-reggiano (finely grated)
1/4 tsp black pepper
Instructions
In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.
Nutrition
Taille de Portion
-
Calories
57 kcal
Lipides Totaux
6 g
Lipides Saturés
1 g
Lipides Insaturés
4 g
Acides Gras Trans
0.01 g
Cholestérol
5 mg
Sodium
102 mg
Glucides Totaux
0.4 g
Fibres Diététiques
0.1 g
Sucres Totaux
0.1 g
Protéines
1 g
50 servings
portions15 minutes
temps actif15 minutes
temps total