Umami
Umami

Dinner

Easy Grilled Pork Chops

4 servings

portions

10 minutes

temps actif

8 hours 22 minutes

temps total

Ingrédients

4 pork chops (bone-in preferred)

1/2 cup olive oil

2 tablespoons lemon juice

1/4 cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

2 tablespoons brown sugar

Instructions

Whisk the marinade ingredients together in a bowl.

Add your pork chops to a large ZipLoc bag and then pour the marinade in. Squeeze the air out and seal it, then toss/massage it so the pork is nicely coated. I recommend marinating the pork overnight (or up to 24 hours) for the best flavor. If you're in a rush, leave the pork chops on the counter for an hour to marinate, but if you're planning on marinating them for longer, refrigerate them.

Preheat your BBQ to medium-high heat (375F-400F).

Take the pork chops out of the bag, place them on the grill, and discard the marinade. For 1" thick pork chops, grill for 6-7 minutes/side or until an instant read meat thermometer registers 140F (don't go much higher as its temperature will increase by 5 degrees as it rests. Pork is safe to eat at 145F and will start to get tough soon after that). Let the pork rest for 5 minutes prior to serving to redistribute juices. As BBQs/grills/grill pans all vary, timing is simply a guideline.

Nutrition

Taille de Portion

-

Calories

491 kcal

Lipides Totaux

36 g

Lipides Saturés

7 g

Lipides Insaturés

28 g

Acides Gras Trans

0.1 g

Cholestérol

90 mg

Sodium

299 mg

Glucides Totaux

11 g

Fibres Diététiques

1 g

Sucres Totaux

8 g

Protéines

29 g

4 servings

portions

10 minutes

temps actif

8 hours 22 minutes

temps total
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