Easy Mongolian Ground Beef Noodles Recipe

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

8 oz (225g) noodles (spaghetti, udon, or rice noodles)

1 lb (450g) ground beef

2 tbsp vegetable oil

3 cloves garlic, minced

1-inch piece ginger, minced

¼ cup soy sauce (or tamari for gluten-free)

¼ cup brown sugar

½ cup beef broth

1 tbsp hoisin sauce

1 tbsp cornstarch (mixed with 2 tbsp water)

½ tsp red pepper flakes (optional)

½ cup green onions, chopped

1 tbsp sesame seeds (for garnish)

Instructions

Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.

Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.

Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.

Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.

Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.

Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.

Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.

Nutrition

• Calories: 450 cal