Meg’s Recipes
Ground Beef Arayes Recipe
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2 lbs @goodranchers ground beef
6 tortillas (or pitas)
2 tsp paprika
2 tsp cumin
2 tsp coriander
1 tsp black pepper
1 tbsp sea salt
6 cloves garlic
1/2 large sweet onion
1/4 cilantro
1/4 cup parsley
CREAMY GARLIC SAUCE:
1/2 cup sour cream
1/2 cup homemade mayo
6 cloves garlic
1 tsp black pepper
1 tsp sea salt
1 tsp cumin
2 tsp vinegar
1 tbsp lemon juice
1 heaping tbsp parsley
1 heaping tbsp cilantro
Instructions
1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside.
2.) Combine all sauce ingredients and mix together. Place into fridge.
3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes.
4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy!
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