Lemon Caper Butter Sauce

• portions: 4
• temps actif: 5
• temps total: 10

Ingrédients

3 Tsp caper

4 Tbsp unsalted butter

1 clove minced garlic

1/2 Lemon

Instructions

In a saucepan, melt butter, capers, and garlic. Squeeze in lemon juice and toss the lemon rine into the sauce.

Serve with any fish of your liking. Recommend swordfish