The Test Kitchen
French Grated Carrot Salad
4 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
400 g carrots (peeled)
1 tbsp parsley (finely chopped)
1 tsp lemon juice
1 tbsp vegetable oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp Dijon mustard
1/2 tsp honey
Instructions
Grate the carrots either on a box grater or the fine cutting disc on a food processor
The dressing
Mix all the dressing ingredients in a small jar and shake well
Bringing it together
Mix the grated carrots with chopped parsley and the salad dressing
Nutrition
Taille de Portion
-
Calories
45 kcal
Lipides Totaux
1 g
Lipides Saturés
1 g
Lipides Insaturés
2 g
Acides Gras Trans
-
Cholestérol
-
Sodium
218 mg
Glucides Totaux
11 g
Fibres Diététiques
3 g
Sucres Totaux
6 g
Protéines
1 g
4 servings
portions10 minutes
temps actif10 minutes
temps total