Umami
Umami

Family Recipes

Peanut Butter Cookies

15 servings

portions

10 minutes

temps actif

22 minutes

temps total

Ingrédients

1 cup creamy natural peanut butter

1/2 cup maple syrup (or honey)

1 teaspoon vanilla

1 cup almond flour

flaked sea salt for topping (if desired)

Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.

Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.

Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Nutrition

Taille de Portion

1 cookie

Calories

169 kcal

Lipides Totaux

12 g

Lipides Saturés

1 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

41 mg

Glucides Totaux

12 g

Fibres Diététiques

2 g

Sucres Totaux

8 g

Protéines

6 g

15 servings

portions

10 minutes

temps actif

22 minutes

temps total
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