Family Recipes
Peanut Butter Cookies
15 servings
portions10 minutes
temps actif22 minutes
temps totalIngrédients
1 cup creamy natural peanut butter
1/2 cup maple syrup (or honey)
1 teaspoon vanilla
1 cup almond flour
flaked sea salt for topping (if desired)
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.
Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.
Nutrition
Taille de Portion
1 cookie
Calories
169 kcal
Lipides Totaux
12 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
41 mg
Glucides Totaux
12 g
Fibres Diététiques
2 g
Sucres Totaux
8 g
Protéines
6 g
15 servings
portions10 minutes
temps actif22 minutes
temps total