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Sofie’s Dinners 🌞

Sausage Gravy and Biscuits

8 servings

portions

5 minutes

temps actif

15 minutes

temps total

Ingrédients

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour

2 1/2 cups half and half

1 Tablespoon butter

1/8 teaspoon dried thyme

1/8 teaspoon dried crushed rosemary

1/8 teaspoon crushed red pepper flakes

freshly ground black pepper (, to taste)

Instructions

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Nutrition

Taille de Portion

8 g

Calories

388 kcal

Lipides Totaux

29 g

Lipides Saturés

11 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

72 mg

Sodium

659 mg

Glucides Totaux

17 g

Fibres Diététiques

-

Sucres Totaux

1 g

Protéines

12 g

8 servings

portions

5 minutes

temps actif

15 minutes

temps total
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