Gyudon Japanese Beef Bowl

• temps total: 4 minutes

Ingrédients

2 small onions (sliced north to south)

300g sliced beef

3 tbsp mirin

3 tbsp sake

3 tbsp low sodium tamari @sanjtamari

1 ½ tsp honey

3/4 cup dashi (I used @ajinomotous hondashi - instant dashi)

½ tsp grated ginger

Garnish with:

Scallions

Benishoga

Pickled Onions

furikake

togarashi

sesame seeds

kimchi

Instructions

Slice onions, prep scallions

Mix sauce ingredients and whisk well, mirin, sake, tamari, honey, dashi

Add onions to a pot, add sauce mixture, and bring to a simmer - around medium heat

simmer onions for about 3-4 minutes, or until onions start to go translucent

Add sliced beef and grated ginger, simmer until cooked through (~1 min)

Serve over rice, garnish with optional toppings.