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Chambers Family Cookbook

Bacon Wrapped Water Chestnuts (Patti Dean)

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Ingrédients

3-4 cans whole water chestnuts

2 lbs sliced bacon

1 lg bottle soy sauce

2 lb brown sugar

Instructions

Dissolve brown sugar in soy sauce.

Cut bacon in half.

Wrap one piece of bacon around each water chestnut & secure with toothpick through the center.

Make all and marinate in the sauce for 2 – 3 days.

Bake @ 350° for 25 – 30 mins.

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portions

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temps total
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