Brownies

Ingrédients

175g salted butter

60g dark chocolate, chopped

200g soft light brown sugar

150g caster/ granulated sugar

1tsp vanilla extract

3 medium eggs

110g plain flour

1tsp baking powder

60g cocoa powder

175g white &/or milk choc chopped into chunks

Instructions

In a big pan, melt the butter.

Take this off the heat and add dark chocolate. Mix until the chocolate is melted.

Add in the sugars and mix.

Add in the eggs and vanilla and mix.

Add the flour, baking powder and cocoa powder, mix.

Line a tin, about 25x20cm, with greaseproof paper and pour in about 2/3 of the mix.

Sprinkle over the chocolate chunks.

Pour the remaining mix on top and spread out.

Bake at 170°C fan for 20-30ish mins. A skewer won’t come out clean but it shouldn’t be too wobbly!

Leave to cool completely before chopping up.

Big love and happy baking🤍🤍