Bays
I Used to Make This Bread Every Day While Baking in a Cafete
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portions-
temps totalIngrédients
Recipe:
420-460 g all-purpose flour
360 ml water
2 tsp dry yeast
1 tsp salt
1 tsp sugar
Instructions
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portions-
temps totalBays
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portions-
temps totalRecipe:
420-460 g all-purpose flour
360 ml water
2 tsp dry yeast
1 tsp salt
1 tsp sugar
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portions-
temps total