THE Chocolate Cake Recipe

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 55 minutes

Ingrédients

3 cups all-purpose flour

2 cups sugar

1/2 cup cocoa

2 teaspoons baking soda

1 teaspoon salt

2/3 cup vegetable oil

2 teaspoons vinegar

1 teaspoon vanilla

2 cups cold water

1 (16 ounce) container frosting (any flavor)

Instructions

Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.

Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.

Mix oil, vinegar, and vanilla.

Stir oil mixture and water into flour mixture until well blended, about one minute.

Immediately pour batter into pans, dividing evenly.

Bake about 35 minutes, until toothpick insterted in center comes out clean.

Let cool 10 minutes.

Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

Nutrition

• Calories: 783.6
• Lipides Totaux: 28.3
• Lipides Saturés: 4.1
• Cholestérol: 0
• Sodium: 713
• Glucides Totaux: 127.3
• Fibres Diététiques: 2.3
• Sucres Totaux: 85.9
• Protéines: 5.8