The BEST Crockpot Chicken Alfredo

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 4 hours 35 minutes

Ingrédients

1 lb chicken breast

4 oz cream cheese

4 Tbsp unsalted butter

3 garlic cloves (minced)

1 tsp salt

½ tsp ground black pepper

2 1/2 cups heavy whipping cream

1 cup chicken broth

¾ cup parmesan cheese

8 oz penne pasta, uncooked

Instructions

Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.

Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.

Top with freshly grated parmesan and chopped greens and serve.

Nutrition

• Calories: 754 kcal
• Lipides Totaux: 56 g
• Lipides Saturés: 34 g
• Lipides Insaturés: 17 g
• Acides Gras Trans: 1 g
• Cholestérol: 211 mg
• Sodium: 929 mg
• Glucides Totaux: 34 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 5 g
• Protéines: 29 g